| 1. | Test method for sensory evaluation of low heat chilies
低加热辣椒的感官评定试验方法 |
| 2. | Tobacco and tobacco products . the sensory evaluation methods
烟草及烟草制品.感官评价方法 |
| 3. | Standard guide for sensory evaluation of products by children
儿童对产品的感官评定的标准指南 |
| 4. | Standard practice for sensory evaluation of edible oils and fats
食用油和脂肪的感观评定实用规程 |
| 5. | Standard test method for sensory evaluation of red pepper heat
红辣椒热量的感官评定标准试验方法 |
| 6. | Standard test method for sensory evaluation of oleoresin capsicum
辣椒油树脂感官评定的标准试验方法 |
| 7. | Standard guide for sensory evaluation of beverages containing alcohol
含酒精饮料敏感度评估的标准指南 |
| 8. | Standard practice for the sensory evaluation of axillary deodorancy
腋下除臭剂的感官评定的标准实施规程 |
| 9. | Application of ordering method in sensory evaluation of the cigarettes
卷烟感官质量评价信息的优序法分析 |
| 10. | The necessity of strengthening liquor examiner ' s sensory evaluation ability
加强检验人员感官鉴评白酒的必要性 |
